We are a large-scale edible mushroom company based in Yunnan, China, integrating cultivation, processing, and global distribution. Leveraging Yunnan’s unique natural ecosystem and rich wild mushroom resources, we have established standardized farms and modern processing facilities to ensure consistent quality and food safety. Our main products include matsutake, porcini, morel, shiitake, and other edible mushrooms, which are exported to markets across Asia, Europe, and North America, serving food processing companies, restaurant supply chains, and retail industries. We are committed to bringing high-quality Yunnan mushrooms to the global market with reliable and sustainable supply solutions.